PUT A LITTLE SPRING...

IN YOUR STEP SALAD!

go ahead and prepare your taste buds for deliciousness.

STEAK WITH SUMMER SQUASH AND PINE NUTS

(recipe from real simple)

1 1/2 pounds flank steak

salt and pepper

2 T olive oil

1/4 C pine nuts

2 cloves minced garlic

2 summer squash (diced)

1 red bell pepper (diced)

1 bag romaine lettuce

1) heat broiler on high.

place steak on baking sheet and season with salt and pepper.

broil to desired doneness

(about 4-5 minutes on each side for medium-rare).

let rest for 5 minutes before slicing.

2) heat oil, pine nuts, and garlic in a large skillet over medium-high heat.

stir and cook until the mixture is golden (about 1-2 minutes).

3) add the squash, bell pepper, and some salt and pepper.

stir often until the veggies are tender (about 4-5 minutes).

serve the veggies and steak over lettuce,

drizzle with olive oil if desired.