TX STEW...

if you find yourself wanting to cook a homemade meal using very little brainpower,

then do as i do and make this yummy, easy, hearty, comfort food.

TEXAS STEW

2 lb lean stew meat

(most places you can buy it already in bite-sized cubes
or you can cut it into smaller pieces before cooking)

14 1/2 oz can mexican style stewed tomatoes

8 oz jar mild salsa

10 oz frozen corn

3 carrots, chopped

1 onion, chopped

2 large potatoes, chopped

garlic salt

salt and pepper

1) put all the main ingredients into a crockpot or dutch oven.

2) sprinkle in a little garlic salt, salt and pepper and stir all

(i just add a little seasoning before cooking then anyone can add more after it is cooked according to taste).

3) cook in a crockpot on low 4-6 hours
or in the oven at 215 degrees F for about 4 hours in a dutch oven

(check that the potatoes are tender and the meat is cooked thoroughly before serving).

4) serve with chips and salsa
preferably next to a fire while watching football.

we most recently ate it at our house on halloween night while passing out candy.

pay no attention to the parrot trying to eat a wrapped tootsie roll instead.