CINNAMON ROLL-UPS
i first shared this recipe in december 2008 (aka adealide's first christmas).
as i looked back at that post i can barely stand the adorableness of her chubby cheeks.
you know what else i can barely stand?
the goodness of cinnamon roll-ups.
they have successfully become a christmas family tradition with both sides of our family.
how could you not thoroughly enjoy something made entirely of
white bread, butter, cream cheese, cinnamon, and sugar?
go ahead, try not to love them. i dare you.
CINNAMON ROLL-UPS
makes 48 mini roll-ups
INGREDIENTS
1 loaf white bread
8 oz cream cheese
1 stick butter
3/4 C sugar
1/4 C cinnamon
DIRECTIONS
1) trim crusts off all bread
2) use rolling pin to roll each piece of bread until flat
3) spread some cream cheese on one side of each piece of bread
4) roll up each piece of bread then cut each stick in 1/2
5) melt the butter
6) mix together cinnamon and sugar
7) dip each stick in butter then cinnamon sugar mixture
8) place all pieces on ungreased baking sheets
9) bake at 350 degrees for 20 minutes
10) taste the goodness
4 comments:
Looks like something we are going to have to add to our list of regulars!
Can I make these the night before and then bake them christmas morning??
These look so ridiculously delicious!! I <3 cinnamon.
www.saysskippy.blogspot.com
YES! You can definitely make them the night before. Just refrigerator them then cook for 10-15 extra minutes the next morning since they will be cold instead of room temp.
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