one can pumpkin
+
one box cake mix
=
easiest recipe ever!
when i asked adelaide what she wanted for breakfast last week,
i think she momentarily forgot where she woke up.
it seems she thought she was in abilene, not houston.
i'm worthless in the kitchen
(and doing pretty much anything)until about 10am.
you'll see me walking around and
going through the motions of life before then.
but in general, please don't ask me to operate heavy machinery
or make coherent thoughts before 10am or after 10pm.
those are my best hours of operation.
so when i ask what sounds good for breakfast i mean:
would you like a cereal bar or cereal?
on the other hand,
if my parents ask what sounds good for breakfast they mean:
would you like homemade waffles, biscuits and gravy,
maybe an omelette, or a fresh batch of muffins?
thank goodness for this recipe,
that i decided counts as a homemade breakfast
(and yes i'm choosing to call them muffins instead of cupcakes)
but is something even i can manage in the morning.
just mix the two ingredients together
(it will be really thick).
spoon into muffin tins.
then follow the directions for baking
(we cooked ours at 350 for about 15 minutes).
*i'd like to give a shout out to the
"triple chocolate fudge" cake mix we found in our pantry.
it has chocolate chips in it and was quite tasty.
and yes, i'm still referring to these as muffins not cupcakes.
i just have one apology about this recipe:
i'm sorry our resident cousin itt
is not available to help you
make these lazy morning muffins.

6 comments:
Make this with Spice Cake mix and 1 can of pumpkin - Oh my gosh it is wonderful and taste like the real thing with many- many calories!!!! LOVE IT
YUM! I made this with yellow cake mix but chocolate sounds sooo good! :) I am a zombie until around 10am too! :)
so cute!
YUM!! These are my fave!! And I also decided just this week that they are muffins and NOT cupcakes.
dude...this is the easiest recipe ever. wonder if it works with organic mix. going to try!
What size can of pumpkin?
I spent almost an hour looking for this very recipe today.
Except, I used the 15 ounce can and baked for 25 minutes and they were dense and flat.
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