and ROLOS?
and PECANS?
just wait 'til you taste all three pressed together.
preheat the oven to 400 degrees F.
lightly spray a cookie sheet with cooking spray.
lightly spray a cookie sheet with cooking spray.
place rold gold butter checker pretzels on the cookie sheet.
(these square pretzels really taste the best for this recipe)
place a rolo candy on top of each pretzel.
place the cookie sheet in the middle of the oven for 10 minutes,
or until rolos are soft to the touch.
or until rolos are soft to the touch.
place a pecan half on top of each rolo.
use your fingers to gently press the pecan into the rolo,
so that all three ingredients are stuck together.
so that all three ingredients are stuck together.
let cool completely on cookie sheet,
then place on a serving tray and enjoy!
*all rights to this recipe, photos, and use of the fabulous kitchen are thanks to my aunt sue-sue who introduced me to this candy delight while we were in california. we share a love for a good recipe blog, step-by-step instructions, and the importance of presentation. if only we lived in the same town and could recipe blog together more often. i would love that almost as much as i love these easy, sweet treats. okay, okay, i might love living closer even more.
19 comments:
These are perfect for my mom's group get together tonight -- thanks!
This is one of my favorite recipes to make and take! They are so easy and yummy!
Um...I am making these ASAP! You always have the best recipes on here, I love it!
These are one of my FAVORITE treats!! The only problem is that now I'm craving them...just might have to make a store run...
And I think y'all could totally have a recipe blog, even being states away. That would be one creative blog...consider me your first reader:)
This is one of our favorite desserts! It also keeps my daughter busy- unwrapping Rolos can take a while! :)
I don't like pecans, but I've made these with Hershey's kisses instead of Rolos and an M&M instead of a pecan. Double chocolate--so good! :)
I make these around the holidays...love them!! I think I need to make them today. :)
Thanks for the yummy recipe!!! Your daughter is adorable!
yes, yes and yes...those look tasty!
That does sounds good! I have made them with the Hershey white chocolate kisses and they are so yummy!
I've seen these before and wanted to make them but forgot! Thanks for posting this recipe to jog my memory. :)
annalee-
can you give me info on how to make a button link code that bloggers can copy and paste like witt's. thanks so much :)
I have enjoyed reading your blog. There is something new on Wednesday. Its, “What would your children say?” Wednesday. I hope you can join the fun.
YUM!! Can't wait to try them!
THANK YOU for supporting me in the 3 Day! You are so sweet. I am very excited to be participating this year!
Thanks again.
My mother-n-law makes these all the time! Love them!!!
awe-some.
Made these--fantastic. I used roasted macademia nuts because my husband isn't the biggest pecan fan. They all disappeared within about an hour!
Sounds good - but I offer my famous 'tweaking' of the recipe: Use Snyder's brand Butter Snaps instead of the Rold Gold pretzels. This will add even MORE of the salty-buttery-sweet mix that makes your tongue go "WOW! More!" I love Snyder's Butter Snaps!
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